Taça de banana crocante
Ingredientes
1 e 1/2 xícara (chá) de açúcar
1 canela em pau
10 bananas maduras em rodelas
1/2 xícara (chá) de água
1 litro de sorvete de creme amolecido
200g de pé de moleque triturado
Modo de preparo
Em uma panela, misture o açúcar e a canela em pau. Leve ao fogo médio, mexendo até derreter e dourar. Junte a banana e mexa por 5 minutos. Adicione a água e deixe cozinha por mais 5 minutos ou até derreter o caramelo. Deixe amornar. Misture 3/4 do pé de moleque ao sorvete de creme. Em uma taça coloque um pouco do doce de banana e sobre ele 3 bolas de sorvete com pé-de-moleque. Polvilhe o pé-de-moleque restante e sirva.
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