Flan de morango
Ingredientes
1 caixa de gelatina em pó sabor morango
1 xícara (chá) de leite quente
1 lata de leite condensado
2 caixas de creme de leite (400g)
Morangos picados para decorar
Modo de preparo
No liquidificador, bata a gelatina e o leite até dissolver por completo. Junte o leite condensado, o creme de leite e bata até ficar homogêneo. Distribua em taças individuais e leve à geladeira por 3 horas. Decore com morangos e sirva em seguida.
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