Canudo de Nutella® prático, econômico e delicioso
Ingredientes
1 rolo de massa para pastel (500g)
2 xícaras (chá) de creme de avelãs tipo Nutella®
Óleo para fritar
Modo de preparo
Corte a massa em retângulos, recheie com o creme de avelãs, aperte as bordas com um garfo para formar os canudos e frite, aos poucos, em óleo quente em imersão, até dourar. Escorra em papel absorvente e sirva em seguida.
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