Salada de frutas prática
Ingredientes
Modo de preparo
Coloque a água em uma panela e espere ferver com os chás e o mel. Quando ferver, abaixe o fogo, retire os sachês e deixe ferver até reduzir, por aproximadamente 15 minutos. Espere a calda esfriar. Depois, em pratos fundos, coloque as frutas picadas e o chá reduzido. Decore com as folhas de hortelã e sirva em seguida!
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